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Campo Grande Presa Iberica
Premium cut of pork from the prized Ibérico breed, renowned for its rich marbling and deep, nutty flavor. This exquisite cut, sourced from the shoulder area, is grilled to perfection to achieve a succulent, tender texture with a beautifully caramelized exterior. Enhanced with a touch of sea salt and olive oil, its natural flavors shine through. Often paired with vibrant sides like roasted seasonal vegetables, creamy garlic-infused mashed potatoes, or a tangy sherry reduction, this dish offers a sophisticated taste of Spain's finest culinary traditions.
47 products
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