Charred Steak Aguachile

The Charred Steak Aguachile is a bold and vibrant take on a classic Mexican dish. Tender, flame-charred steak is thinly sliced and bathed in a zesty aguachile sauce made with fresh lime juice, chili, and a touch of cucumber for balance. The dish is topped with thinly sliced red onion, fresh cilantro, and crisp radish, adding layers of texture and flavor. Served chilled, this refreshing and smoky appetizer offers the perfect combination of spice, acidity, and savory umami, making it a standout on the Origen menu.