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The Soldier 750 ML Cabernet Sav 2018 | Oregon | Columbia Valley

SKU F38 l W C5
Precio

85,00$

Red wine from Oregon's Columbia Valley, is likely a robust yet balanced wine, offering rich dark fruit flavors, hints of spice, and smooth tannins. Its complexity pairs beautifully with dishes featuring earthy flavors, smoky notes, and a touch of spice.

Pairing

  • Angus Skirt Steak (12oz)

    • The shishito peppers and cipollini onions enhance the wine’s fruity and spicy undertones, while the grilled steak highlights its structure and depth.

  • Short Rib Sandwich

    • The barbacoa beef with its smoky, slow-cooked flavors, paired with the creamy Oaxaca cheese, complements the wine’s bold fruit and spice profile.

  • Charred Steak Aguachile

    • The fried onions, cilantro, and recado negro sauce provide a smoky, earthy base that aligns perfectly with the wine’s spicy and dark fruit flavors.

  • Mesquite Grilled Octopus

    • The smoky char of the octopus, fingerling potatoes, and chimichurri harmonize well with the wine’s complexity and balance.

  • Barbacoa Regia

    • The slow-cooked agave leaf-wrapped beef and avocado salsa verde bring out the wine’s earthy undertones while contrasting beautifully with its fruit-forward character.

  • Truffled Steak Frites (Side)

    • The richness of the Parmesan and white truffle oil elevates the wine’s smooth tannins and complements its bold profile.

These dishes balance The Soldier’s richness and structure, creating a memorable pairing experience

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