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30 Day Dry Aged Angus Porterhouse
A steak lover’s ultimate indulgence, our 30-Day Dry-Aged Angus Porterhouse is a perfect balance of tender filet mignon on one side and rich, flavorful New York strip on the other. Expertly aged for 30 days, this steak develops deep umami notes, intensified marbling, and a buttery texture. Grilled over an open flame to achieve a perfect crust, then served with shishito peppers and cipollini onions for a touch of sweetness and charred heat. A true steakhouse classic, elevated to perfection.
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