Angus Prime Tenderloin al Trapo

A true steakhouse spectacle, our Angus Prime Tenderloin al Trapo is cooked Colombian-style, wrapped in a cloth and roasted over an open flame. This unique technique locks in moisture, intensifies the beef’s natural flavors, and creates an unparalleled buttery, melt-in-your-mouth texture. Served with shishito peppers and cipollini onions, this dish is an experience in both flavor and craftsmanship, bringing bold tradition to the modern steakhouse.