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Edmeades 750 ML Zinfandel 2022 | California | Mendocino
SKU F29 | W I1
Prix
55,00$
The Edmeades Zinfandel 2022 from Mendocino is a bold and fruit-forward red wine, characterized by flavors of blackberry, black cherry, plum, spice, and hints of pepper and vanilla. Its medium body, ripe tannins, and touch of sweetness pair wonderfully with rich, smoky, or spiced dishes.
Glass $14
Il ne reste que 9 article(s) en stock
Pairings
Appetizers
- Charred Bone Marrow: The jamon serrano and beet jam provide a savory richness that complements the wine's bold, fruity profile.
- Empanada Shrimp: The poblano pepper and chimichurri bring out the Zinfandel’s spicy and earthy notes.
- Charred Steak Aguachile: The recado negro sauce and fried onions highlight the wine’s depth and spice.
Tacos & Tostadas
- Picanha Steak Tacos: The rich steak, avocado, and bone marrow balance the Zinfandel’s fruitiness and peppery spice.
- Tacos Bandaños (5): The longaniza, grilled steak, and chile de árbol salsa harmonize with the wine’s smoky and fruity undertones.
From the Grill
- Angus Skirt Steak (12oz): The shishito peppers and cipollini onions are excellent complements to the wine’s robust flavor and spice.
- USDA Prime NY Strip Origen (14oz): The wedge fries and hearty jugo de carne elevate the wine’s bold and structured profile.
Specialties
- Campo Grande Presa Iberica: The house-made mole and zucchini confit echo the wine’s spicy and earthy notes, creating a perfect balance.
- Barbacoa Regia: The slow-cooked agave beef with avocado salsa verde provides a smoky, rich pairing that highlights the Zinfandel’s dark fruit character.
Sides
- Truffled Steak Frites: The Parmigiano Reggiano and white truffle oil complement the wine’s peppery and nutty flavors.
- Street Elote: The mesquite-grilled corn with lime and queso fresco enhances the wine’s fruity sweetness and spicy nuances.
Desserts
- Cajeta Molten Lava Cake: The dark, fruity Zinfandel pairs beautifully with the chocolate and caramel notes in the dessert.
- Not So Classic Tiramisu: The espresso syrup and mascarpone cream enhance the wine’s depth and spice.
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