Merry Edwards 375 ML Pino Noir 2021 | California | Sonoma

Grilled Mary’s Chicken

• The achiote adobo and recado negro provide smoky and earthy flavors that align perfectly with the wine’s spice and red fruit notes. The sour orange adds a bright contrast to balance the pairing.

Mesquite Grilled Octopus

• The charred, smoky flavors of the octopus harmonize beautifully with the wine’s earthy and spicy undertones, while the chimichurri enhances its herbal character.

Charred Beet Salad

• The earthy sweetness of the beets, along with the avocado blossom honey and citrus crema, complement the wine’s bright cherry and raspberry notes.

Yucatán Carbonara

• The creamy Bucatini pasta with Parmigiano and lime zest balances the wine’s acidity, creating a luxurious pairing that highlights its fruit and spice.

Empanada Humita

• The sweet corn and Oaxaca cheese filling, combined with chimichurri, echoes the wine’s earthy and herbal profile, making for a delightful match.

Peruvian Ceviche

• The bright and tangy flavors of the ceviche contrast beautifully with the wine’s fruity and floral notes, while the cucumber and choclo corn provide a refreshing complement.

Smoked Broccolini (Side)

• The black sesame balsamic vinaigrette and butter offer smoky and tangy flavors that elevate the wine’s complexity and balance.

The Merry Edwards 2021 Pinot Noir thrives with dishes that highlight its vibrant red fruit, earthiness, and silky texture. These selections provide complementary and contrasting elements, ensuring a well-rounded and memorable dining experience.

Let me know if you’d like additional suggestions!

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