top of page
OrigenTemplate_edited.png

The Prisoner 750 ML Red Blend 2019 | California | Napa Valley

SKU F20 | W K5
Prix

350,00$

 Bold and fruit-forward wine featuring flavors of blackberry, plum, and dark cherry, complemented by hints of cocoa, vanilla, and spice. Its rich, smooth tannins and full body pair wonderfully with savory, smoky, or spiced dishes.

Tarifs

Wine Member

Save 30 %

245,00$

tous les mois Jusqu'à annulation

Pairing

  • Short Rib Sandwich

    • The barbacoa beef’s tender, smoky richness pairs seamlessly with the wine’s bold fruit profile, while the creamy Oaxaca cheese adds a luxurious contrast.

  • Barbacoa Regia

    • The slow-cooked beef wrapped in agave leaves matches the wine’s intensity and enhances its ripe fruit and spice notes. The avocado salsa verde adds a refreshing, tangy contrast.

  • Angus Picanha al Churrasco (18oz)

    • The char-grilled meat and piquillo coriander chimichurri align beautifully with the wine’s ripe fruit, spice, and full-bodied character.

  • Campo Grande Presa Ibérica

    • The flavorful pork, with house-made mole and zucchini confit, mirrors the wine’s dark fruit and cocoa undertones, creating a harmonious pairing.

  • Charred Bone Marrow

    • The wine’s bold tannins balance the creamy texture of the bone marrow, while the beet jam highlights its fruity sweetness.

  • Smokey Mac and Cheese (Side)

    • The creamy, smoky blend of Mahon cheese and Beemster Gouda contrasts with the wine’s richness and adds a decadent touch.

  • 30-Day Dry-Aged Angus Porterhouse (32oz)

    • The dry-aged beef’s robust flavor profile pairs with the wine’s depth and structure, while the Mezcal au Poivre sauce enhances its spicy and earthy notes.

Why These Pairings Work:

The Prisoner 2019 pairs beautifully with dishes that highlight smoky, rich, or savory flavors, creating a balanced and indulgent dining experience

bottom of page