At Origen Steakhouse, we believe that tacos should be more than just a meal—they should be an experience. Our Picanha Steak Tacos embody that philosophy, bringing together high-quality ingredients, bold flavors, and expert craftsmanship for an unforgettable bite.
The Star of the Show: Picanha Steak
Picanha, a prized cut of beef known for its tenderness and rich marbling, is the foundation of these tacos. We sear it to perfection, locking in the juices and enhancing its naturally robust flavor. This cut, beloved in Brazilian and Latin American cuisine, delivers a melt-in-your-mouth experience that pairs beautifully with the other carefully curated ingredients.
Layers of Flavor and Texture
What makes our Picanha Steak Tacos stand out isn’t just the quality of the beef—it’s the thoughtful layering of flavors and textures that make every bite special:
Oaxaca Cheese Crust – This isn’t your average taco. We take it up a notch by creating a crispy cheese crust that adds a deep, toasty flavor with every bite.
Crunchy Onion & Avocado – These ingredients bring the perfect balance of freshness and texture, complementing the richness of the picanha.
Bone Marrow – An indulgent touch that elevates the taco to another level. The velvety bone marrow melts into the steak, adding a luxurious mouthfeel and depth of flavor.
Fresh Cilantro – The finishing touch that brightens and rounds out the taco’s profile.
A Must-Try at Origen
Whether you’re a taco connoisseur or just looking for a new favorite, our Picanha Steak Tacos promise to impress. The perfect blend of crispy, creamy, and savory elements makes this dish a standout on our menu. Pair it with one of our handcrafted cocktails for an elevated dining experience.
📍 Now available at Origen Steakhouse. Stop by and discover why these tacos are a game-changer!
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