A to Z 750ML Riesling 2022 | Oregon | Rogue Valley

Appetizers

• Peruvian Ceviche: The bright citrus in the ceviche complements the Riesling’s fresh fruit and citrus notes, while the wine's slight sweetness balances the acidity.
• Grilled Brie Cheese: The berry compote and toasty bread enhance the wine’s honeyed richness and fruit-forward flavors.
• Charred Bone Marrow: The jamon serrano and beet jam contrast the richness of the marrow and highlight the wine’s vibrant acidity.

Tacos & Tostadas

• Pork Belly Taco: The creamy avocado and pickled peppers pair beautifully with the wine’s fresh fruitiness and slight sweetness, balancing the richness of the pork belly.
• Sope de Molleja: The grilled sweetbreads and salsa verde work well with the Riesling’s acidity and fruit character, creating a savory-sweet harmony.

Soups & Salads

• Origen Salad: The grilled watermelon, fig, and balsamic vinaigrette bring out the Riesling’s peach and apricot notes, making for a fresh and light pairing.
• Charred Beet Salad: The citrus crema and avocado blossom honey highlight the wine’s fruity sweetness and crisp acidity.

Specialties

• Grilled Mary's Chicken: The sour orange and recado negro sauce perfectly complement the wine’s fruit-forward profile and crisp finish.
• Grilled Market Catch: The zarandeado-style fish with Castelvetrano olives and pepper salad enhances the Riesling’s fruit and floral notes while balancing the savory elements.

Sides

• Street Elote: The mesquite-grilled corn with lime and queso fresco echoes the wine’s zesty and slightly sweet character.
• Charred Savoy Cabbage: The pistachio cream and white truffle oil enhance the wine’s subtle sweetness and herbaceous finish.

Desserts

• Yucatan Flan: The smooth, creamy texture and caramel notes of the flan harmonize beautifully with the Riesling’s fruitiness and honeyed finish.
• Sorbet: A citrus or berry sorbet complements the wine’s fresh and vibrant character.