Antinori Tignanello 750 ML Red Blend 2021 | Italy | Tuscany
$360.00
Legendary Super Tuscan, primarily made from Sangiovese with a blend of Cabernet Sauvignon and Cabernet Franc. It is a medium to full-bodied wine with flavors of red cherry, black currant, and plum, complemented by notes of tobacco, herbs, leather, and spice. Its vibrant acidity and firm tannins make it a versatile pairing for dishes with rich flavors, earthy ingredients, and herbal accents.
Only 4 left in stock
Pairing
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Angus Prime Tenderloin al Trapo (10oz)
- The tenderloin’s refined flavor pairs harmoniously with the wine’s herbaceous and fruity notes, while the rosemary butter complements its subtle spice and earthiness.
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Angus Picanha al Churrasco (18oz)
- The charred meat and piquillo coriander chimichurri highlight the wine’s herbal and savory qualities, while its acidity balances the richness of the dish.
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- The grilled steak’s smoky flavors, combined with chimichurri and lime, provide a tangy and herbal contrast that matches the wine’s bright acidity and structured tannins.
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- The Iberian pork, with house-made mole and zucchini confit, enhances the wine’s dark fruit and earthy undertones for a balanced and luxurious pairing.
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- The marrow’s creamy texture and richness balance the wine’s tannins, while the beet jam adds a touch of sweetness to complement its red fruit profile.
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- The creamy Bucatini pasta with Parmigiano and lime zest echoes the wine’s acidity and herbal notes, creating a sophisticated pairing.
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- The earthy sweetness of the beets, along with avocado blossom honey and citrus crema, complements the wine’s bright cherry and herbaceous undertones.
The Tignanello 2021 thrives with dishes that emphasize balance, complexity, and rich flavors. These menu items highlight its vibrant acidity, structured tannins, and harmonious blend of fruit, herbs, and earthiness, ensuring a refined and memorable dining experience.
