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Beringer Knights Valley 750 ML Cabernet Sav 2017 | California | Sonoma
SKU F C | W F2
Price
$85.00
The Beringer Knights Valley 2017 Cabernet Sauvignon from Sonoma offers a refined balance of ripe black fruit, such as blackberry and cassis, with hints of tobacco, spice, and well-integrated oak. Its full body, smooth tannins, and structured acidity make it an excellent pairing for rich, savory, and grilled dishes.
Pairings
Appetizers
- Charred Bone Marrow: The richness and umami of the marrow complement the wine’s dark fruit and earthy notes, making for an indulgent pairing.
- Bluefin Tuna Tiradito: The chili powder crust and citrus broth contrast with the wine’s bold structure, while bringing out the wine’s herbal and spice undertones.
From the Grill
- Angus Skirt Steak (12oz): The grilled shishito peppers and charred flavors of the skirt steak enhance the wine’s fruit and oak spice notes, creating a perfect balance.
- USDA Prime NY Strip Origen (14oz): The rich, marbled texture of the steak pairs wonderfully with the wine’s deep fruit and structured tannins.
Specialties
- Campo Grande Presa Iberica: The house-made mole and Iberico pork’s richness are beautifully complemented by the wine’s dark berry and earthy notes.
- Barbacoa Regia: The tender, slow-cooked beef and avocado salsa verde harmonize with the wine’s bold fruit and savory undertones.
Sides
- Charred Savoy Cabbage: The truffle oil and pistachio cream bring out the wine’s earthy complexity, creating a luxurious pairing.
- Mushroom al Chipotle: The creamy chipotle sauce and earthy mushrooms enhance the wine’s tobacco and spice notes, offering a rich, balanced match.
Desserts
- Yucatan Flan: The smooth caramel and custard flavors of the flan contrast beautifully with the wine’s berry and oak spice finish.
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