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Cakebread Cellars 750 ML Chardonnay 2023 | California | Napa Valley
SKU BF | W A4
Price
$105.00
The Cakebread Cellars Chardonnay 2023 is a classic Napa Valley white wine, offering balanced acidity with flavors of green apple, pear, citrus, and subtle oak and vanilla notes. Its fresh and vibrant profile works well with dishes that are light, creamy, or have citrus and herbaceous components.
Pairings
Appetizers
- Bluefin Tuna Tiradito: The citric broth, mango, and tomato relish bring out the Chardonnay's crisp citrus and fruit flavors.
- Grilled Brie Cheese: The berry compote and noble toast complement the wine's creamy texture and oak notes.
- Charred Steak Aguachile: The recado negro sauce and fried onions enhance the wine's brightness and complexity.
Tacos & Tostadas
- Pork Belly Taco: The avocado and pickled peppers pair beautifully with the wine’s creamy texture and citrusy freshness.
- Sope de Molleja: The salsa verde and sweetbreads highlight the Chardonnay's vibrant acidity and subtle oak undertones.
From the Grill
- Ora King Salmon: The parsley compound butter and grilled vegetables perfectly align with the wine's creamy and citrus-driven character.
- Angus Prime Tenderloin al Trapo (10oz): The rosemary butter and subtle richness enhance the Chardonnay's elegant oak and fruit balance.
Specialties
- Grilled Mary's Chicken: The sour orange and recado negro sauce elevate the wine’s citrus and tropical flavors.
- Grilled Market Catch: The Zarandeado-style fish and Castelvetrano olives pair perfectly with the wine’s bright acidity and creamy texture.
Sides
- Truffled Steak Frites: The Parmigiano Reggiano and white truffle oil bring out the wine’s nutty and oaky undertones.
- Charred Savoy Cabbage: The pistachio cream and white wine sauce enhance the wine's complexity.
Desserts
- Yucatan Flan: The creamy texture and hint of caramel bring out the wine's oak and vanilla notes while complementing its acidity.
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