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Caymus 50 Anniversary 1 LT Cabernet Sav 2022 | California | Napa Valley
SKU F1 | W E1
Price
$225.00
The Caymus 50th Anniversary 2022 Cabernet Sauvignon (1L) is a luxurious and bold wine, celebrating the rich legacy of Caymus Vineyards. It features a harmonious blend of dark fruit flavors—blackberry, cassis, and plum—along with notes of vanilla, chocolate, and a subtle hint of oak. Its full body, velvety tannins, and lingering finish make it an excellent pairing for rich, flavorful, and savory dishes.
Pairings
Appetizers
- Charred Bone Marrow: The richness of the bone marrow complements the wine’s velvety tannins and dark fruit, creating a harmonious pairing.
- Queso Fundido: The creamy Oaxaca and Manchego cheese blend, with its savory flavors, matches the wine’s smooth texture and complex profile.
From the Grill
- USDA Prime Ribeye Steak (16oz): The marbling and bold flavors of the ribeye are elevated by the wine’s deep fruit and oak notes, creating a luxurious pairing.
- 30-Day Dry-Aged Angus Porterhouse (32oz): The dry-aged beef with mezcal au poivre sauce enhances the wine’s complexity, with the spice and tannins playing off each other beautifully.
Specialties
- Campo Grande Presa Iberica: The richness of Iberico pork and the house-made mole pair perfectly with the wine’s dark fruit and oak spice.
- Grilled Market Catch: The Zarandeado-style preparation and Castelvetrano olives provide a fresh contrast that balances the wine’s intense fruit and earthiness.
Sides
- Charred Savoy Cabbage: The truffle oil and pistachio cream enhance the wine’s earthy tones, making for an elegant pairing.
- Truffled Steak Frites: The truffle oil and Parmigiano Reggiano amplify the wine’s creamy texture and dark fruit flavors.
Desserts
- Cajeta Molten Lava Cake: The wine’s dark fruit and chocolate flavors pair wonderfully with the molten chocolate and caramelized sweetness of the cake.
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