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Caymus Special Selection 750 ML Cabernet Sav 2019 | California | Napa Valley
SKU F6 | W D4
Price
$600.00
Bold full-bodied Cabernet Sauvignon from Napa Valley, renowned for its opulent flavors of blackberry, cassis, and dark cherry, complemented by hints of cocoa, vanilla, and warm spices. Its velvety tannins and rich texture make it an ideal pairing for dishes with bold, savory, and smoky flavors.
Price Options
Wine Member
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$420.00
every month until canceled
Pairing
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USDA Prime Tomahawk Steak (40oz)
- The luxurious marbling and bold, smoky flavors of the tomahawk steak match the wine’s richness, while the shishito peppers and cipollini onions add complexity to the pairing.
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30-Day Dry-Aged Angus Porterhouse (32oz)
- The robust, earthy flavors of the dry-aged beef, paired with Mezcal au Poivre sauce, enhance the wine’s deep fruit and spice notes for a sophisticated pairing.
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USDA Prime Ribeye Steak (16oz)
- The ribeye’s rich, fatty profile aligns beautifully with the wine’s velvety tannins and dark fruit flavors, creating a balanced and indulgent pairing.
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- The flavorful Iberian pork with house-made mole and zucchini confit complements the wine’s cocoa and spice undertones, creating a harmonious match.
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- The smoky, tender barbacoa beef, combined with creamy Oaxaca cheese, pairs wonderfully with the wine’s bold character and smooth finish.
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- The creamy texture of the marrow balances the wine’s tannins, while the beet jam enhances its fruit-forward profile.
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Truffled Steak Frites (Side)**
- The white truffle oil and Parmesan elevate the pairing by adding richness that complements the wine’s luxurious depth.
The Caymus Special Selection 2019 pairs best with dishes that can match its intensity and depth. These selections highlight its bold fruit, velvety tannins, and spice, ensuring a memorable and indulgent dining experience.
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