Charred Bone Marrow
$37.00
Indulgently rich and velvety bone marrow, perfectly roasted to achieve a smoky char and enhanced with a sprinkle of sea salt and fresh herbs. Served with toasted artisan bread and a zesty garnish, this decadent dish offers a buttery, melt-in-your-mouth experience that's both bold and luxurious. Pair with a robust red wine or a smooth Malbec for the ultimate flavor combination.
Pairing
The Charred Bone Marrow, with its rich, smoky, and buttery flavor profile, pairs best with bold and full-bodied red wines that complement its depth and richness. From your wine menu, these options would work beautifully:
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2019 Caymus Special Selection (Napa Valley) -
This Cabernet Sauvignon's dark fruit notes, velvety tannins, and structured body harmonize with the marrow's luxurious texture and smokiness. -
2020 Faust Cabernet Sauvignon (Napa Valley) -
A balanced, full-bodied wine with flavors of blackberry, cassis, and earthy undertones, enhancing the umami of the bone marrow. -
2019 Chimney Rock Cabernet Sauvignon (Napa Valley) -
The wine's ripe fruit, tobacco, and subtle oak notes pair wonderfully with the smoky, jamon Serrano, and beet jam flavors. -
2019 Heitz Cellar Cabernet Sauvignon (Napa Valley) -
With its herbal undertones and refined tannins, this wine provides a nuanced pairing that cuts through the marrow's richness while complementing its savory qualities.
