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Clos de los Siete 2020 | Argentina | Mendoza

SKU F34 | W i6
Price

$75.00

Seductive aromas, with lots of freshness and light spicy notes. There's a good concentration of tannins as well as a pleasant acidity, giving the blend a fine structure. The palate is elegant and silky, with notes of red fruit and a hint of minerality.

Glass $ 14

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Pairing

  • USDA Prime Ribeye Steak (16oz)

    • The marbled richness of the ribeye complements the lush, dark fruit notes of Clos de los Siete, while the grilled and smoky shishito peppers and cipollini onions add depth.

  • Campo Grande Presa Ibérica

    • The flavorful pork with house-made mole and zucchini confit harmonizes beautifully with the wine’s fruity and spiced character.

  • Charred Bone Marrow

    • The buttery texture and richness of the bone marrow are enhanced by the wine’s tannins, while the beet jam adds a touch of sweetness to balance the pairing.

  • Mesquite Grilled Octopus

    • The smoky and charred notes of the octopus contrast pleasantly with the wine’s fruit-forward and slightly spicy profile.

  • Short Rib Sandwich

    • The barbacoa beef and the grilled flavors match the wine’s robust nature, while the Oaxaca cheese adds a creamy element to the pairing.

  • Skirt Steak Lorenza

    • This grilled steak with chimichurri and lime offers a tangy and herbal contrast that pairs well with Clos de los Siete’s smooth, bold finish.

These dishes will elevate the wine’s complexity and ensure a memorable dining experience

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