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Eight Years in the Desert 750 ML Red Blend 2022 | California | Napa Valley
SKU F2 | W J4
Price
$260.00
The Eight Years in the Desert 2022 from Napa Valley is a bold, structured red blend primarily featuring Zinfandel, with some Syrah and other varietals. It boasts rich flavors of blackberry, black cherry, and plum, complemented by notes of black pepper, mocha, and a hint of tobacco. This full-bodied wine has a robust tannin structure, balanced acidity, and a long, smooth finish. It pairs beautifully with dishes that have rich, smoky, or spicy flavors, as well as those with a bit of sweetness or earthiness.
Pairings
Appetizers
- Charred Bone Marrow: The richness and savory depth of the marrow complement the wine’s dark fruit and earthy notes.
- Charred Steak Aguachile: The smoky recado negro and chili heat contrast with the wine’s fresh fruit and spice.
- Grilled Brie Cheese: The creamy brie and tangy berry compote enhance the wine’s smooth fruit profile.
From the Grill
- USDA Prime Ribeye Steak (16oz): The rich marbling and smoky char of the ribeye pair beautifully with the wine’s bold tannins and dark fruit.
- USDA Prime Tomahawk (40oz): The smoky, charred edges of the tomahawk steak match the wine’s full-bodied structure.
- Angus Skirt Steak (12oz): The smoky char and grilled shishito peppers complement the wine’s fruitiness and subtle spice.
- Angus Picanha al Churrasco (18oz): The grilled meat with chimichurri sauce enhances the wine’s spice and fruit character.
Specialties
- Campo Grande Presa Iberica: The Iberico pork and rich mole sauce complement the wine’s depth, drawing out its chocolate and spice notes.
- Barbacoa Regia: The slow-cooked beef and avocado salsa verde highlight the wine’s berry and spice, making for a flavorful match.
Sides
- Smokey Mac and Cheese: The creamy, smoky Gouda and Mahon cheeses complement the wine’s fruit and smooth tannins.
- Truffled Steak Frites: The truffle oil and creamy Parmesan enhance the wine’s earthy qualities and rich fruit.
- Mushroom al Chipotle: The smoky chipotle and earthy mushrooms bring out the wine’s peppery spice and depth.
- Origen Mashed Potatoes: The creamy potatoes and sharp Parmesan cheese pair well with the wine’s dark fruit and spice.
Desserts
- Cajeta Molten Lava Cake: The molten chocolate and caramel flavors harmonize with the wine’s dark fruit and mocha notes.
- Yucatan Flan: The caramelized sweetness of the flan contrasts with the wine’s smooth tannins and dark fruit.
- Not So Classic Tiramisu: The creaminess and espresso flavors of tiramisu enhance the wine’s depth and spice.
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