Flowers 750 ML Pino Noir 2022 | California | Sonoma

Grilled Mary’s Chicken

• The achiote adobo and recado negro bring smoky and earthy notes that align beautifully with the wine’s delicate spice and red fruit flavors, while the sour orange provides a refreshing contrast.

Mesquite Grilled Octopus

• The smoky, charred flavors of the octopus and the chimichurri complement the wine’s earthiness, while the fingerling potatoes provide a hearty base.

Charred Beet Salad

• The earthy sweetness of the beets, combined with avocado blossom honey and citrus crema, pairs harmoniously with the wine’s bright acidity and fruity profile.

Yucatán Carbonara

• The Bucatini pasta with Parmigiano and lime zest offers creamy and zesty flavors that balance the wine’s acidity and enhance its delicate fruit notes.

Empanada Humita

• The sweet corn and Oaxaca cheese filling, paired with chimichurri, echo the wine’s earthy and herbaceous qualities, making for a delightful pairing.

Peruvian Ceviche

• The fresh catch with leche de tigre, choclo corn, and cucumber provides a tangy and herbal pairing that complements the wine’s brightness and red fruit.

Smoked Broccolini (Side)

• The black sesame balsamic vinaigrette and butter provide earthy, smoky flavors that balance the wine’s elegance and acidity.

The Flowers 2022 Pinot Noir shines when paired with dishes that emphasize balance and finesse, with earthy, herbal, or tangy elements. These selections highlight its bright fruit and floral notes while creating a harmonious dining experience.