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Jordan 1LT Cabernet Sav 2011 | California | Alexander Valley

SKU F C | W H2
Price

$700.00

Elegant and balanced wine with a medium body, offering flavors of black currant, cherry, and blackberry, complemented by earthy undertones, cedar, and a touch of vanilla. Its silky tannins and refined structure pair best with dishes that feature rich meats, subtle smoky notes, and herbaceous accents.

Only 2 left in stock

Pairing

  • USDA Prime Ribeye Steak (16oz)

    • The marbled richness of the ribeye complements the wine’s fruit and earthy notes, while the shishito peppers and cipollini onions provide smoky and sweet flavors that elevate the pairing.

  • Angus Prime Tenderloin al Trapo (10oz)

    • The tenderloin’s delicate yet flavorful profile, paired with rosemary butter, enhances the wine’s elegance and highlights its herbal nuances.

  • Angus Skirt Steak Lorenza

    • The grilled flavors of the steak, combined with chimichurri and lime, provide a tangy and herbal contrast that pairs beautifully with the wine’s bright fruit and refined structure.

  • Campo Grande Presa Ibérica

    • The Iberian pork with house-made mole and zucchini confit aligns with the wine’s earthy and fruit-forward notes, creating a harmonious pairing.

  • Charred Bone Marrow

    • The creamy texture of the marrow matches the wine’s silky tannins, while the beet jam provides a touch of sweetness to complement its berry flavors.

  • Truffled Steak Frites (Side)**

    • The Parmesan and white truffle oil on the crispy frites add a luxurious touch that pairs well with the wine’s complexity and structure.

  • Charred Beet Salad

    • The earthy sweetness of the beets, paired with avocado blossom honey and citrus crema, makes for a lighter pairing that highlights the wine’s bright fruit and subtle earthiness.

The Jordan 2011 Cabernet Sauvignon pairs beautifully with dishes that reflect its balance and refinement, enhancing its fruit, earth, and herbaceous qualities

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