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Jordan 1LT 2020 | California | Alexander Valley

SKU C
Price

$900.00

From California's Alexander Valley is a refined wine, known for its balanced elegance, medium body, and flavors of blackberries, cassis, and subtle oak. Its soft tannins and vibrant acidity make it versatile, pairing well with grilled meats, earthy dishes, and creamy textures

Only 4 left in stock

Pairing

  • USDA Prime Ribeye Steak (16oz)

    • The marbled richness and bold flavor of the ribeye match the wine's depth, while the shishito peppers and cipollini onions add smoky and savory notes that complement the wine's fruit-forward profile.

  • Angus Prime Tenderloin al Trapo (10oz)

    • The tenderness of the beef wrapped in Cabernet Sauvignon leaves resonates beautifully with Jordan’s subtle oak and berry notes, while the rosemary butter enhances the pairing with aromatic richness.

  • Skirt Steak Lorenza

    • The grilled tostada, chimichurri, and lime offer a vibrant and herbal contrast to the wine’s dark fruit flavors, creating a balanced pairing.

  • Campo Grande Presa Ibérica

    • The pork's rich flavor, house-made mole, and zucchini confit bring out the wine’s earthy undertones and fruit-forward elegance.

  • Charred Bone Marrow

    • The buttery, indulgent marrow is a perfect foil for the wine’s tannins, while the beet jam adds a touch of sweetness to highlight its fruit notes.

  • Truffled Steak Frites (Side)

    • The Parmesan and white truffle oil on crispy frites create an indulgent pairing with the Jordan's smooth tannins and structured finish.

These dishes highlight the Jordan's versatility and sophistication, making for a luxurious dining experience

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