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Jordan 750ML Cabernet Sav 2019 | California | Alexander Valley

SKU F30
Price

$195.00

Sophisticated wine with a medium body, vibrant acidity, and flavors of blackberry, cassis, and dark cherry, complemented by hints of vanilla, spice, and subtle oak. Its balanced structure and silky tannins make it an excellent pairing for dishes with rich meats, smoky flavors, and herbaceous accents.

Only 1 left in stock

Pairing

  • USDA Prime Ribeye Steak (16oz)

    • The ribeye’s marbled richness pairs seamlessly with the wine’s velvety tannins and fruit-forward profile, while the shishito peppers and cipollini onions add smoky and sweet flavors that enhance the pairing.

  • Angus Prime Tenderloin al Trapo (10oz)

    • The tenderloin’s refined and subtle flavors, paired with rosemary butter, complement the wine’s herbal and fruity notes for a balanced and elegant pairing.

  • Campo Grande Presa Ibérica

    • The Iberian pork, with house-made mole and zucchini confit, mirrors the wine’s dark fruit and earthy undertones, creating a harmonious match.

  • Barbacoa Regia

    • The smoky, slow-cooked beef wrapped in agave leaves pairs beautifully with the wine’s depth and structure, while the avocado salsa verde adds a refreshing contrast.

  • Skirt Steak Lorenza

    • The grilled flavors of the steak and the chimichurri’s herbal tang pair wonderfully with the wine’s bright acidity and balanced tannins.

  • Truffled Steak Frites (Side)**

    • The white truffle oil and Parmesan enhance the wine’s complexity, creating a luxurious and indulgent pairing.

  • Charred Bone Marrow

    • The creamy texture of the bone marrow is an excellent match for the wine’s tannins, while the beet jam adds a touch of sweetness to balance its fruity flavors.

 

The Jordan 2019 Cabernet Sauvignon thrives with dishes that enhance its fruit-forward profile, balanced acidity, and refined tannins. These pairings highlight its elegance and ensure a well-rounded dining experience.

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