Juggernaut 750 ML Pino Noir 2021 | California | Hillside

Appetizers

• Charred Bone Marrow: The richness of the marrow, combined with its smoky flavor, complements the smooth tannins and dark berry notes of the Pinot Noir.
• Grilled Brie Cheese: The creamy texture of the brie, paired with berry compote, enhances the fruity character of the Pinot Noir and brings out its subtle spice.

From the Grill

• Angus Skirt Steak (12oz): The smoky char and tenderness of the skirt steak highlight the wine’s fruit-forward profile and smooth tannins.
• Angus Picanha al Churrasco (18oz): The grilled beef paired with chimichurri sauce complements the Pinot Noir’s fruit and spice, making for a well-balanced pairing.
• USDA Prime Ribeye Steak (16oz): The rich, marbled ribeye brings out the wine’s berry fruit and enhances its smooth texture.

Specialties

• Campo Grande Presa Iberica: The savory richness of Iberico pork, especially with mole sauce, enhances the wine’s complexity and earthy fruitiness.
• Barbacoa Regia: The slow-cooked beef with avocado salsa verde works beautifully with the wine’s berry fruit and earthy undertones, offering a balanced pairing.

Sides

• Smokey Mac and Cheese: The creamy and smoky Gouda and Mahon cheeses complement the wine’s smooth tannins and dark fruit notes.
• Mushroom al Chipotle: The earthy mushrooms, combined with chipotle heat, bring out the wine’s complexity and balance its fruit flavors.
• Truffled Steak Frites: The earthy truffle and Parmesan enhance the wine’s fruit-forward profile and subtle spice.
• Origen Mashed Potatoes: The creamy mashed potatoes with sharp Parmesan pair well with the wine’s smooth tannins and berry fruit.

Desserts

• Cajeta Molten Lava Cake: The rich chocolate and caramel notes of the lava cake match the dark berry and mocha flavors of the Pinot Noir, creating a decadent pairing.
• Yucatan Flan: The smooth, caramelized flan pairs well with the wine’s soft tannins and fruit-forward profile, providing a sweet contrast.