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MAX 750 ML Cabernet Sav 2019 | Chile | Aconcgua

SKU F33 | W I5
Price

$58.00

The MAX 2019 Cabernet Sauvignon from Chile's Aconcagua Valley offers a bold and fruit-forward profile, with ripe blackcurrant, plum, and cherry flavors complemented by hints of tobacco, cedar, and spice. Its balanced acidity and smooth tannins make it a versatile wine, perfect for pairing with savory, grilled, or richly flavored dishes

Glass $ 15

Only 1 left in stock

Pairings

Appetizers

  • Charred Bone Marrow: The richness and umami of the marrow pair wonderfully with the wine’s deep fruit and subtle oak, enhancing both the savory and fruity qualities.
  • Grilled Brie Cheese: The melted cheese with berry compote offers a creamy and tangy contrast that complements the wine’s berry and spice notes.

From the Grill

Specialties

  • Campo Grande Presa Iberica: The Iberico pork and house-made mole sauce bring out the wine’s earthy and smoky notes, making for a rich and well-rounded pairing.
  • Ora King Salmon: The lime and parsley compound butter contrast nicely with the wine’s deep fruit flavors, while still complementing the wine’s smooth structure.

Sides

  • Mushroom al Chipotle: The creamy chipotle sauce and earthy mushrooms work well with the wine’s herbal and oak-spice nuances, creating a harmonious pairing.
  • Charred Savoy Cabbage: The truffle oil and pistachio cream add richness that complements the wine’s balanced fruit and tannins.

Desserts

  • Cajeta Molten Lava Cake: The dark chocolate and caramelized sweetness of the cake pair perfectly with the wine’s ripe berry and cocoa notes.
  • Yucatan Flan: The creamy, caramelized flan contrasts nicely with the wine’s fruit and spice, creating a pleasant and balanced pairing
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