Mesquite Grilled Octopus
$32.00
A tender and smoky masterpiece, this mesquite-grilled octopus is charred to perfection, infusing each bite with rich, wood-fired flavors. Served atop golden fingerling potatoes and drizzled with vibrant chimichurri, this dish is a harmonious blend of smoky, zesty, and herbaceous notes, delivering a delightful culinary experience.
Pairing
The Mesquite Grilled Octopus, with its smoky, wood-fired flavors, tender texture, and zesty chimichurri, pairs beautifully with wines that have bright acidity, subtle fruitiness, and enough body to complement its rich and herbaceous elements. From our wine menu, here are the top pairings:
White Wines
-
2022 California Hillside Juggernaut Sauvignon Blanc
The bright citrus and herbal notes of this Sauvignon Blanc enhance the chimichurri’s zest and complement the smoky octopus. -
2019 The Soldier (Oregon, Columbia Valley)
With balanced minerality and vibrant fruit, this wine brings out the grilled octopus's delicate flavors without overpowering them.
Rosé
- Dry Rosé
A dry rosé with crisp acidity and light berry undertones pairs beautifully with the smoky, herbaceous notes of the dish.
Sparkling Wine
- Prosecco or Cava
The effervescence of sparkling wine cuts through the richness of the potatoes and octopus while highlighting the fresh chimichurri flavors.
These selections ensure a balanced and complementary pairing that elevates the dish’s smoky and vibrant characteristics
