Opus One 750 ML Red Blend 2021 | California | Napa Valley
$796.00
The Opus One 2021 is a prestigious Bordeaux-style blend from Napa Valley, showcasing an extraordinary balance of power and elegance. It features notes of blackberry, cassis, and black cherry, complemented by layers of mocha, vanilla, and hints of cedar. Its velvety tannins and rich structure make it an excellent pairing for refined and flavorful dishes, especially those with premium meats and earthy flavors.
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Pairing
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USDA Prime Tomahawk Steak (40oz)
- The bold, marbled richness of the tomahawk steak is a luxurious match for Opus One’s depth, with the shishito peppers and cipollini onions adding smoky and savory accents.
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30-Day Dry-Aged Angus Porterhouse (32oz)
- The dry-aged beef’s robust, complex flavors align perfectly with the wine’s richness, while the Mezcal au Poivre sauce adds a complementary spicy depth.
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Angus Prime Tenderloin al Trapo (10oz)
- The tenderloin’s refined flavor, paired with rosemary butter, mirrors the wine’s elegance and herbaceous undertones, creating a balanced and sophisticated pairing.
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- The pork’s rich flavor and house-made mole enhance the wine’s dark fruit and earthy notes, while the zucchini confit adds a subtle sweetness to round out the pairing.
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- The creamy, buttery texture of the marrow complements the wine’s velvety tannins, while the beet jam highlights its fruity undertones.
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- The grilled tostada, chimichurri, and lime add herbal and tangy contrasts that beautifully balance the wine’s structured tannins and dark fruit.
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- The Parmesan and white truffle oil on the crispy frites enhance the wine’s complex flavors and luxurious mouthfeel.
These dishes bring out the richness and elegance of Opus One 2021, allowing its complex flavor profile to shine. Whether you choose a premium cut of beef or a richly flavored pork dish, these pairings are sure to create an unforgettable dining experience.
