Opus One Overture 750 ML Red Blend 2021 | California | Napa Valley
$341.00
Second wine from the iconic Opus One estate, is a Bordeaux-style blend that combines richness and elegance. It offers a full body with layered flavors of black cherry, cassis, plum, and hints of cocoa, vanilla, and cedar. Its supple tannins and balanced structure make it an excellent companion for rich, savory, and herbaceous dishes.
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Pairing
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USDA Prime Ribeye Steak (16oz)
- The marbled richness of the ribeye pairs seamlessly with the wine’s bold fruit and velvety tannins, while the smoky shishito peppers and cipollini onions enhance its earthy undertones.
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30 Day Dry Aged Angus Porterhouse | Origen
- The robust, complex flavors of dry-aged beef and the Mezcal au Poivre sauce align beautifully with the wine’s depth and spicy notes.
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Angus Prime Tenderloin al Trapo (10oz)
- The tenderloin’s refined flavor, combined with rosemary butter, complements the wine’s elegant structure and highlights its herbaceous undertones.
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- The rich Iberian pork with house-made mole and zucchini confit matches the wine’s dark fruit and cocoa notes, creating a luxurious pairing.
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- The grilled tostada, chimichurri, and lime provide a tangy and herbal contrast that harmonizes with the wine’s structured tannins and vibrant fruit.
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- The creamy, indulgent marrow balances the wine’s richness, while the beet jam adds a sweet contrast to its fruit-forward character.
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Truffled Steak Frites (Side)**
- The Parmesan and white truffle oil enhance the wine’s opulence, creating a decadent pairing that complements its complexity.
The Opus One Overture 2021 pairs wonderfully with dishes that match its richness and balance, emphasizing its fruit, earthiness, and refined structure. These selections ensure a memorable and sophisticated dining experience.
