Peruvian Ceviche
$28.00
A refreshing and vibrant dish featuring fresh, tender fish marinated in a tangy and zesty leche de tigre, a traditional Peruvian citrus-based sauce. Served with sweet choclo corn, crisp cucumber, and crunchy tostadas, this ceviche is a perfect balance of bright acidity, delicate sweetness, and satisfying textures. A light and flavorful appetizer that celebrates the essence of Peruvian cuisine.
Pairing
The Peruvian Ceviche, with its fresh fish, tangy leche de tigre, sweet choclo corn, and crisp cucumber, pairs well with wines that offer bright acidity, citrusy notes, and a light body to enhance its vibrant flavors. From our wine menu, here are the ideal pairings:
White Wines
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2022 California Hillside Juggernaut Sauvignon Blanc
This wine’s crisp acidity and citrus-forward profile are perfect for the ceviche’s bright and zesty leche de tigre. -
2019 The Soldier (Oregon, Columbia Valley)
With balanced minerality and refreshing fruit notes, this wine complements the ceviche’s delicate flavors and enhances the sweet corn and cucumber.
Sparkling Wine
- Prosecco or Cava
The effervescence of sparkling wine elevates the dish’s light and refreshing qualities, while subtle fruit and floral notes pair beautifully with the ceviche.
Rosé
- Dry Rosé
A crisp, dry rosé with red berry undertones provides a refreshing counterbalance to the tangy citrus marinade.
These selections bring out the ceviche’s delicate, fresh flavors while maintaining a lively and balanced pairing
