Picanha Steak Tacos
$34.00
Succulent slices of perfectly grilled picanha steak, seasoned to perfection and served on warm handmade tortillas. Topped with a medley of fresh pico de gallo, creamy avocado, and a drizzle of zesty salsa, these tacos deliver a rich, smoky flavor with a touch of spice in every bite. A bold and satisfying take on a classic favorite.
Pairing
The Picanha Steak Tacos, with their smoky, savory grilled steak, fresh pico de gallo, creamy avocado, and zesty salsa, pair well with bold and medium-bodied red wines that enhance the steak's richness while balancing the fresh and spicy elements. From our wine menu, here are the ideal pairings:
Red Wines
-
2020 Faust Cabernet Sauvignon (Napa Valley)
The dark fruit, structured tannins, and subtle spice of this Cabernet complement the smoky and rich picanha steak while harmonizing with the salsa's zest. -
2019 Chimney Rock Cabernet Sauvignon (Napa Valley)
A robust Cabernet with ripe blackberry and cassis flavors, this wine balances the richness of the steak and the tacos' fresh toppings.
Red Blend
- 2022 Orin Swift Palermo (Napa Valley)
This bold and fruit-forward blend pairs wonderfully with the smoky steak and spicy salsa, adding depth and balance to the dish.
Malbec (
- Malbec or Other Bold Reds
If a Malbec is on your menu, its velvety texture and dark fruit notes would make an excellent pairing with the grilled steak and zesty accompaniments.
These wines highlight the tacos’ smoky, savory flavors while balancing their fresh and spicy elements
