Quesabirrias
$25.00
A mouthwatering fusion of flavors, these crispy, golden tacos are filled with tender, slow-cooked birria beef and melted cheese. Served with a rich and savory consommé for dipping, each bite delivers a perfect blend of smoky, spicy, and cheesy goodness. A comforting and indulgent dish that’s as satisfying as it is flavorful.
Pairing
The Quesabirrias, with their tender, flavorful birria beef, melted cheese, and rich consommé, pair best with wines that can match their bold, savory, and slightly spicy flavors. From our wine menu, here are the top pairings:
Red Wines
-
2020 Faust Cabernet Sauvignon (Napa Valley) -
This robust Cabernet, with dark fruit, spice, and well-structured tannins, complements the rich birria beef and creamy cheese. -
2022 Orin Swift Palermo (Napa Valley) -
A bold and fruit-forward red blend with smooth tannins, it harmonizes with the smoky and cheesy elements of the dish. -
2019 Chimney Rock Cabernet Sauvignon (Napa Valley)
Its elegant tannins and ripe blackberry flavors pair beautifully with the hearty beef and savory consommé.
Malbec
- Malbec or Other Bold Reds
The velvety texture and dark fruit profile of a Malbec would enhance the quesabirrias' richness and balance their smoky, spicy flavors.
Rosé
- Dry Rosé
A crisp and dry rosé can provide a refreshing contrast to the richness of the dish while complementing its vibrant flavors.
These pairings bring out the best in the quesabirrias while balancing their bold and indulgent profile
