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Red Shooner Voyage 11 750 ML Red Blend 2022 | California | Fairfield

SKU F17 | W G3
Price

$270.00

The Red Schooner Voyage 11 2022 Red Blend from Fairfield, California, is a bold and complex red wine, typically featuring a blend of Rhône varietals like Syrah and Grenache, along with other complementary grapes. With deep flavors of black fruit (blackberry, plum), hints of spice, leather, and a touch of tobacco, this wine presents a smooth, full-bodied profile. It has a velvety texture with balanced acidity, making it a great choice for pairing with hearty, flavorful dishes, especially those with a smoky or savory character. 

Pairings

Appetizers

  • Charred Bone Marrow: The richness of the bone marrow pairs wonderfully with the deep, dark fruit of the Red Schooner, while its smoky char enhances the wine’s spice and complexity.
  • Grilled Brie Cheese: The creamy brie, especially when paired with the tangy berry compote, brings out the wine’s smooth fruit and subtle spice.
  • Charred Steak Aguachile: The smoky and spicy flavors of the recado negro complement the bold, dark fruit and peppery notes of the wine.

From the Grill

  • USDA Prime Ribeye Steak (16oz): The rich marbling and smoky char of the ribeye perfectly match the wine’s bold structure and deep fruit flavors, while the steak's fattiness complements the wine’s velvety tannins.
  • USDA Prime Tomahawk (40oz): The smoky, charred flavors of the Tomahawk steak enhance the wine’s depth, while its robust tannins handle the intensity of the meat.
  • Angus Skirt Steak (12oz): The charred and smoky edges of the skirt steak enhance the wine’s spice, while the tenderness of the meat highlights the wine’s smooth finish.
  • Angus Picanha al Churrasco (18oz): The grilled beef paired with chimichurri sauce works well with the wine’s spice and fruit, providing a rich and balanced pairing.

Specialties

  • Campo Grande Presa Iberica: The savory richness of Iberico pork with mole sauce matches beautifully with the wine’s deep fruit and earthy spice.
  • Barbacoa Regia: The slow-cooked beef with avocado salsa verde brings out the wine’s complexity, enhancing its berry and spice notes.

Sides

  • Smokey Mac and Cheese: The creamy, smoky Gouda and Mahon cheeses complement the wine’s rich fruit and smooth tannins, creating a harmonious balance.
  • Truffled Steak Frites: The earthy truffle and Parmesan work well with the wine’s dark fruit and peppery spice, enhancing the overall depth of the pairing.
  • Mushroom al Chipotle: The earthy mushrooms with chipotle heat bring out the wine’s smoky spice and dark fruit flavors, making for a robust match.
  • Origen Mashed Potatoes: The creaminess of the potatoes and the sharp Parmesan pair perfectly with the wine’s smooth texture and deep fruit.
  • Desserts
  • Cajeta Molten Lava Cake: The molten chocolate and caramel enhance the wine’s dark fruit and mocha notes, making for a decadent, rich pairing.
  • Yucatan Flan: The sweet, creamy flan contrasts beautifully with the wine’s deep fruit flavors and smooth tannins, offering a delightful balance.
  • Tiramisu: The creaminess and espresso flavors in the tiramisu complement the wine’s depth and spice, offering a luxurious pairing.
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