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Red Wine 2020 |Tignanello
SKU U
Price
$400.00
The 2020 Tignanello is an intense ruby red in color. Complex notes of ripe red fruits, especially cherries, are highlighted along with berries and floral notes. Its bouquet is complemented by notes of roasted coffee and cocoa powder. On the palate, the wine is vibrant with a layered mouthfeel and silky tannins. Tignanello closes with spicy notes of pepper, licorice and herbs with a fresh, lengthy finish.
Only 2 left in stock
Pairing
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Angus Prime Tenderloin al Trapo (10oz)
- The tenderloin’s delicate flavor, wrapped in Cabernet Sauvignon leaves, complements the wine’s elegance, while the rosemary butter mirrors its herbaceous undertones.
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Angus Picanha al Churrasco (18oz)
- The charred meat and piquillo coriander chimichurri bring out the wine’s earthy and herbal notes, creating a balanced and flavorful pairing.
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- The slow-cooked beef’s smoky, savory profile aligns beautifully with Tignanello’s rich tannins and spice, while the avocado salsa verde adds a refreshing contrast.
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- The pork’s richness, paired with house-made mole and zucchini confit, enhances the wine’s depth and dark fruit flavors.
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- The creamy, indulgent texture of the bone marrow balances the wine’s acidity and tannins, while the beet jam highlights its fruitiness.
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Smokey Mac and Cheese (Side)
- The creamy Mahon and Beemster Gouda cheeses provide a rich backdrop that pairs harmoniously with the wine’s structure and spice.
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- The Bucatini pasta with Parmigiano and lime zest offers a bright, creamy pairing that complements the wine’s acidity and red fruit flavors.
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- The earthy sweetness of the beets, avocado blossom honey, and citrus crema contrast elegantly with the wine’s savory and fruity profile.
These pairings enhance Tignanello 2020's complexity and balance, ensuring a refined dining experience
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