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Rombauer 750 ML Zinfandel 2022 | California | Napa Valley
SKU F15 | W B4
Price
$90.00
The Rombauer Zinfandel 2022 from Napa Valley is known for its bold, fruit-forward profile with flavors of blackberry, raspberry, plum, and a touch of spice, complemented by hints of vanilla and toasted oak. Its plush texture, balanced acidity, and richness make it an excellent pairing for dishes with smoky, savory, or spiced flavors.
Only 7 left in stock
Pairings
Appetizers
- Charred Bone Marrow: The jamon serrano and beet jam provide a savory base that enhances the wine’s dark fruit and oaky richness.
- Fried Parsley: The lime and salt provide a simple, zesty contrast to the Zinfandel's fruity and spicy profile.
- Bluefin Tuna Tiradito: The chili powder crust and citric broth highlight the wine’s balance of fruit and spice.
Tacos & Tostadas
- Picanha Steak Tacos: The steak’s rich fattiness and bone marrow pair perfectly with the wine’s bold fruit flavors and balanced spice.
- Tacos Bandaños (5): The grilled steak, longaniza, and chile de árbol salsa echo the wine’s peppery and smoky notes.
From the Grill
- Angus Skirt Steak (12oz): The shishito peppers and cipollini onions enhance the wine’s fruity, spicy, and earthy undertones.
- USDA Prime Tomahawk (40oz): The charred crust and shishito peppers complement the wine’s robust, dark fruit and oaky finish.
Specialties
- Barbacoa Regia: The 12-hour slow-cooked beef and avocado salsa verde provide a smoky, rich pairing that matches the wine’s intensity.
- Campo Grande Presa Iberica: The house mole’s spicy and earthy flavors beautifully balance the Zinfandel’s fruit-forward profile.
Sides
- Street Elote: The mesquite-grilled corn with lime and queso fresco pairs seamlessly with the wine’s ripe fruitiness and spice.
- Truffled Steak Frites: The white truffle oil and Parmigiano Reggiano echo the wine’s toasty and nutty nuances.
Desserts
- Cajeta Molten Lava Cake: The rich caramel and chocolate flavors enhance the Zinfandel's plush, fruity sweetness.
- Not So Classic Tiramisu: The espresso syrup and mascarpone cream provide a delicious contrast to the wine’s dark fruit and spice.
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