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Rombauer 750 ML Chardonnay 2023 | California | Napa Valley

SKU F59 | W B5
Price

$90.00

Rich and creamy wine with hallmark buttery, oaky notes, complemented by flavors of ripe tropical fruits, vanilla, and a hint of citrus. Its bold structure and smooth texture make it an excellent pairing for rich, creamy, or savory dishes. 

Glass $24

Only 1 left in stock

Pairing Recommendation

Appetizers

  • Charred Bone Marrow
    The rich, buttery marrow complements the full-bodied creaminess of the Rombauer Chardonnay, with the wine’s acidity cutting through the fat.

  • Grilled Brie Cheese
    The creamy brie and sweet berry compote are a natural match for the wine’s oaky, tropical fruit notes.

  • Empanada Shrimp
    The buttery crust and flavorful shrimp filling pair beautifully with the wine’s creamy texture and ripe fruit flavors.

  • Peruvian Ceviche
    The richness of the Chardonnay enhances the citrusy tang of the Leche de Tigre and balances the dish’s vibrant flavors.

Tacos y Tostadas

  • Pork Belly Taco
    The richness of the pork belly and creamy avocado meld seamlessly with the wine’s buttery, full-bodied profile.

  • Skirt Steak Lorenza
    The melted cheese and earthy flavors in the tostada work well with the creamy, oaky Chardonnay.

Soups and Salads

  • Baja Caesar
    The creamy anchovy emulsion in the Caesar salad is elevated by the wine’s buttery texture and acidity.

  • Charred Beet Salad
    The creamy citrus crema and avocado blossom honey balance the wine’s ripe tropical fruit notes and oakiness.

From the Grill

  • Ora King Salmon
    The buttery Chardonnay is a classic match for the rich, flaky salmon and its bright lime butter sauce.

  • Grilled Mary’s Chicken
    The wine’s creamy, oaky profile enhances the Achiote Adobo and complements the rich flavors of the sour orange and Recado Negro.

  • USDA Prime Ribeye Steak (16oz)
    A surprising but delightful pairing, as the wine’s richness stands up to the marbled fat and rosemary butter.

Sides

  • Smokey Mac and Cheese
    The creamy, cheesy richness is a perfect complement to the wine’s buttery texture and toasty oak notes.

  • Mushroom al Chipotle
    The earthy mushrooms and creamy chipotle sauce pair beautifully with the Chardonnay’s smooth, rich character.

  • Charred Savoy Cabbage
    The truffle oil and white wine notes in the dish mirror the wine’s complexity, creating a luxurious pairing.

Desserts

  • Cajeta Molten Lava Cake
    The buttery richness of the wine pairs surprisingly well with the gooey caramel center and cherry compote, creating a decadent experience.
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