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Silver Oak 750 ML Cabernet Sav 2019 | California | Alexander Valley
SKU W H6
Price
$124.00
The Silver Oak 2019 Cabernet Sauvignon from Alexander Valley in California is a highly regarded wine known for its rich, ripe fruit flavors of blackberry, cassis, and plum, paired with soft tannins, subtle oak influence, and a smooth finish. The wine's balanced acidity and elegant structure make it a great match for a variety of bold, savory dishes.
Only 8 left in stock
Pairings
Appetizers
- Charred Bone Marrow: The richness and umami of the marrow complement the wine’s smooth tannins and dark fruit, enhancing the savory depth of both.
- Bluefin Tuna Tiradito: The zesty chili powder crust and citrus broth create a refreshing contrast to the wine’s dark fruit, making for a lively and well-balanced pairing.
From the Grill
- USDA Prime Ribeye Steak (16oz): The marbling of the ribeye and the accompanying shishito peppers highlight the wine’s fruit and tannin structure, making this a luxurious pairing.
- USDA Prime NY Strip Origen (14oz): The wine’s balanced acidity and smooth finish complement the richness of the steak, creating a harmonious and satisfying combination.
Specialties
- Campo Grande Presa Iberica: The rich Iberico pork, with its house-made mole, pairs beautifully with the wine’s dark fruit and subtle oak flavors.
- Barbacoa Regia: The slow-cooked beef and avocado salsa verde enhance the wine’s complexity, as the richness of the beef balances the wine’s fruit-forward profile.
Sides
- Smokey Mac and Cheese: The creamy Beemster Gouda and Mahon cheese, along with the smokiness, complement the wine’s structure and dark fruit, making it a comforting and indulgent match.
- Mushroom al Chipotle: The earthy mushrooms and creamy chipotle sauce bring out the wine’s herbal and oak-driven complexity.
Desserts
- Yucatan Flan: The smooth caramel and custard flavors provide a sweet contrast to the wine’s dark fruit and oak spice, offering a delightful end to the meal.
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