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Stags Leap Artemis 750 ML Cabernet Sav 2021 | California | Napa Valley

SKU F21 l W J5
Price

$195.00

Refined full-bodied wine known for its rich flavors of blackberry, currant, and black cherry, complemented by notes of mocha, vanilla, and hints of cedar and spice. Its velvety tannins and vibrant acidity make it a versatile companion to premium meats and dishes with savory or earthy components.

Pairing

  • USDA Prime Ribeye Steak (16oz)

    • The wine’s rich fruit and velvety tannins pair beautifully with the ribeye’s marbled, bold flavors, while the smoky shishito peppers and cipollini onions add depth to the pairing.

  • 30-Day Dry-Aged Angus Porterhouse (32oz)

    • The robust, earthy flavors of dry-aged beef and the Mezcal au Poivre sauce align with the wine’s structure and spice, creating a luxurious and balanced pairing.

  • Angus Prime Tenderloin al Trapo (10oz)

    • The tenderloin’s delicate flavor, combined with rosemary butter, mirrors the wine’s elegance and enhances its herbal and fruity profile.

  • Campo Grande Presa Ibérica

    • The rich Iberian pork, complemented by house-made mole and zucchini confit, harmonizes with the wine’s dark fruit, spice, and earthy undertones.

  • Skirt Steak Lorenza

    • The grilled flavors and chimichurri add a tangy, herbal contrast to the wine’s berry and spice notes, creating a dynamic pairing.

  • Charred Bone Marrow

    • The creamy, indulgent marrow balances the wine’s tannins, while the beet jam highlights its ripe fruit flavors.

  • Truffled Steak Frites (Side)**

    • The Parmesan and white truffle oil enhance the wine’s complexity and elevate its luxurious character.

The Stag's Leap Artemis 2021 thrives with dishes that match its richness and balance, highlighting its fruity, spicy, and earthy notes while complementing its refined tannins and structure.

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