Sun Goddess Rosé 750 ML | Seattle | Washington

Appetizers

• Rustic Guacamole: The fresh tomato, cilantro, and lime complement the rosé's fruity and citrus-forward profile.
• Grilled Brie Cheese: The berry compote enhances the rosé’s red fruit flavors while the creamy cheese balances the wine's acidity.
• Charred Steak Aguachile: The recado negro sauce and fried onions bring out the wine’s zesty fruit and crisp finish.

Tacos & Tostadas

• Pork Belly Taco: The crispy pork belly, creamy avocado, and pickled peppers pair well with the rosé’s fresh berry notes and acidity.
• Skirt Steak Lorenza: The grilled skirt steak, tostada, and grated cheese complement the rosé’s fruitiness with a savory depth.

Soups & Salads

• Origen Salad: The grilled watermelon, figs, and balsamic vinaigrette enhance the wine’s crisp acidity and fruity finish.
• Charred Beet Salad: The avocado blossom honey and citrus crema provide a balance of sweetness and citrus that pairs beautifully with the wine.

Specialties

• Grilled Mary's Chicken: The sour orange and recado negro sauce bring out the rosé’s citrusy and fruity elements.
• Grilled Market Catch: The zarandeado-style fish with Castelvetrano olives and pepper salad enhances the wine’s refreshing and crisp profile.

Sides

• Street Elote: The mesquite-grilled corn, lime juice, and queso fresco create a delightful contrast to the rosé’s fruity and zesty finish.
• Charred Savoy Cabbage: The pistachio cream and white truffle oil complement the wine’s delicate and crisp qualities.

Desserts

• Yucatan Flan: The smooth and light sweetness of the flan pairs beautifully with the rosé’s refreshing fruit and floral notes.
• Sorbet: A vibrant citrus or berry sorbet mirrors the wine’s bright and crisp character.