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The Prisoner 3 LT Red Blend 2019 | California | Napa Valley
SKU F 48
Price
$900.00
Bold and fruit-forward wine with ripe flavors of blackberry, plum, and dark cherry, complemented by notes of cocoa, vanilla, and spice. Its smooth tannins and full-bodied character make it versatile, pairing well with richly flavored and savory dishes.
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Only 2 left in stock
Pairing
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- The grilled flavors and chimichurri provide a herbal and tangy counterpoint to the wine’s fruitiness, while the lime adds a bright touch to balance its richness.
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- The smoky, slow-cooked agave leaf-wrapped beef with avocado salsa verde matches the wine’s boldness and enhances its dark fruit and spice notes.
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- The tender barbacoa beef and creamy Oaxaca cheese, with hints of Dijon mustard, pair beautifully with the wine’s rich, dark fruit and silky tannins.
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30-Day Dry-Aged Angus Porterhouse (32oz)
- This luxurious cut, paired with Mezcal au Poivre sauce, amplifies the wine’s depth and complex flavors, making for a robust and memorable pairing.
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- The pork with house-made mole and zucchini confit accentuates the wine’s dark fruit and cocoa notes, creating a harmonious and flavorful combination.
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- The indulgent marrow’s richness is complemented by the wine’s fruit-forward profile, while the beet jam adds a touch of sweetness to elevate the pairing.
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Smokey Mac and Cheese (Side)
- The artisanal macaroni with Mahon cheese, Beemster Gouda, and breadcrumbs provides a creamy and savory contrast to the wine’s bold flavors.
These dishes highlight The Prisoner’s bold, fruit-forward profile while balancing its smooth tannins and spice notes.
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