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The Prisoner 3 LT Red Blend 2019 | California | Napa Valley

SKU F 48
Price

$900.00

Bold and fruit-forward wine with ripe flavors of blackberry, plum, and dark cherry, complemented by notes of cocoa, vanilla, and spice. Its smooth tannins and full-bodied character make it versatile, pairing well with richly flavored and savory dishes.

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Pairing

  • Angus Skirt Steak Lorenza

    • The grilled flavors and chimichurri provide a herbal and tangy counterpoint to the wine’s fruitiness, while the lime adds a bright touch to balance its richness.
  • Barbacoa Regia

    • The smoky, slow-cooked agave leaf-wrapped beef with avocado salsa verde matches the wine’s boldness and enhances its dark fruit and spice notes.
  • Short Rib Sandwich

    • The tender barbacoa beef and creamy Oaxaca cheese, with hints of Dijon mustard, pair beautifully with the wine’s rich, dark fruit and silky tannins.
  • 30-Day Dry-Aged Angus Porterhouse (32oz)

    • This luxurious cut, paired with Mezcal au Poivre sauce, amplifies the wine’s depth and complex flavors, making for a robust and memorable pairing.
  • Campo Grande Presa Ibérica

    • The pork with house-made mole and zucchini confit accentuates the wine’s dark fruit and cocoa notes, creating a harmonious and flavorful combination.
  • Charred Bone Marrow

    • The indulgent marrow’s richness is complemented by the wine’s fruit-forward profile, while the beet jam adds a touch of sweetness to elevate the pairing.
  • Smokey Mac and Cheese (Side)

    • The artisanal macaroni with Mahon cheese, Beemster Gouda, and breadcrumbs provides a creamy and savory contrast to the wine’s bold flavors.

These dishes highlight The Prisoner’s bold, fruit-forward profile while balancing its smooth tannins and spice notes.

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