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The Prisoner 375 ML Red Blend 2019 | California | Napa Valley

SKU F 22
Price

$105.00

Known for its bold, fruit-driven character with flavors of blackberry, plum, and dark cherry, balanced by hints of cocoa, vanilla, and spice. Its full-bodied and velvety texture pairs well with rich, savory dishes and smoky or spiced flavors.

Only 1 left in stock

Pairing

  • USDA Prime Ribeye Steak (16oz)

    • The marbled richness of the ribeye matches the wine’s depth, while the shishito peppers and cipollini onions add smoky and savory elements to enhance the pairing.

  • Barbacoa Regia

    • The slow-cooked, smoky beef with avocado salsa verde complements the wine’s fruity and spicy profile, while the salsa adds a refreshing contrast.

  • Campo Grande Presa Ibérica

    • The flavorful pork with house-made mole and zucchini confit highlights the wine’s dark fruit and cocoa undertones, creating a harmonious pairing.

  • Short Rib Sandwich

    • The barbacoa beef’s smoky richness, combined with Oaxaca cheese and Dijon mustard, pairs beautifully with the wine’s ripe fruit and smooth tannins.

  • Angus Skirt Steak Lorenza

    • The grilled steak’s bold flavors, along with the chimichurri and lime, add a tangy and herbal counterpoint to the wine’s fruit-forward character.

  • Smokey Mac and Cheese (Side)

    • The creamy, smoky blend of Mahon cheese and Beemster Gouda contrasts with the wine’s fruity richness, making it a decadent pairing.

  • Truffled Steak Frites (Side)

    • The white truffle oil and Parmesan add luxurious flavors that complement the wine’s smooth texture and spice notes.

These dishes emphasize the boldness and complexity of The Prisoner 2019, making for an unforgettable dining experience

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